SORCERESS'SOUR 4 CANS
Do you love key lime pie? If so, this is the perfect beer for you. Kettle-soured for up to 48 hours with a pure culture of Lactobacillus to bring bright, clean acidity. Boiled with sea salt, coriander, lactose, and lime juice. Conditioned on cinnamon and vanilla. Finally fermented with a hazy New England-style yeast strain and triple dry-hopped with select hops to bring out the fresh lime flavour.
